We make our Forest Fire Bitters by hand-harvesting cedar from the wildest of places in Muskoka. Next, we start a fire using the bushcraft technique of the cedar bow-drill. We char the fresh cedar leaf and branches over the fire and then jar and smother in locally distilled smoked rye whiskey. After steeping they are blended with extracts of bitter herbs. These bitters are perfect for adding smokey or woodsy flavour to your favourite cocktail. Ingredients: 40% alcohol with extracts of Eastern White Cedar, Dandelion, Gentian. Certified Organic Wildcrafted Featured Recipe Muskoka Maple 2 oz rye whiskey ½ oz maple syrup1 dropper Forest Fire bitters Cedar leaf cherry for garnish In a mixing glass combine whiskey, maple syrup bitters.
