Basil extra-virgin olive oil

With a bright green hue, this extra virgin olive oil releases a fresh, herbaceous basil aroma, complemented by the delicate notes typical of olive oil. Made by simultaneously pressing fresh olives and basil leaves, with no added flavors or essences, it preserves the authentic taste and nutritional qualities of its ingredients.

An artisanal method that truly makes the difference. Uses Fragrant, balanced, and herbaceously fresh, our extra virgin olive oil with basil brings a touch of summer to every bite. Just a drizzle elevates tomato salads, creamy burrata, tomato-based pasta, bruschetta, freshly baked pizza, or even seafood.

Distinctive attributes This extra virgin olive oil is made by cold-pressing Coratina olives together with fresh Italian basil. This unique method yields an authentic flavour that no infusion or flavouring could replicate.