Spring Forward / Ethiopia Whole Bean 340gr 🍁

Light on its feet and full of promise, Spring Forward unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom.

• Smells Like:
  Soft floral notes, honeyed almond, and a bright whisper of orange zest.
• Tastes Like:
  Creamy nougat sweetness meets the citrus lift of bergamot, finishing with the gentle chew of dried apricot.